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Restaurant General Manager

Strong, charismatic results-oriented leader needed to run full service, iconic Central Coast restaurant.
Previous General Manager experience in a comparable setting is certainly nice, but not required.
However, restaurant management experience in a full service, high(er) volume, high energy environment--where you were responsible for running smooth operations, managing a team of at least 10 or more employees at the same time, with full shift responsibilities, maintaining good cost of goods and labor control--is required. Maybe you worked or are working underneath a General Manager and are simply looking for your opportunity to move up. Or are a Restaurant Manager stuck in a less than ideal location.
This is an outstanding opportunity for upward growth, while having a challenging but enriching career experience working with a dynamic team and company. A few bonus points for some:
Catering Experience
BiLingual
Immediate Availabiliry
DiSC (for those familiar with this Profile Assessment, DI's and ID's will be most successful in this role)
Starting pay, $50K+ depending upon experience plus bonus, medical, free meals with an opportunity for increase in the early going for fast-trackers.


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